Ingredients
- 10 oz jar Lemon curd
- 2 cups White chocolate chips
- 1/2 cup Butter
- 12 cups Rice Chex cereal
- 3 cups Powdered sugar
Directions
Lemon tastes like sunshine. Not the relentless burning sunshine of a desert summer, of course. Lemon tastes like the light, delightful sunshine that kisses your face on a spring day.
I love lemon bars – but let’s be honest. I rarely have the time and patience to make them. This simplified recipe makes a giant batch of lemony goodness, and the delightful crunch puts them first on my list of sunshine-flavored desserts.
They are not low-calorie or low-sugar, so they’re best saved for occasions when you want to indulge a little. They’re lovely on the table at a book club, luncheon or tea party.
When presenting this treat as a gift (or auction item) I like to fill a mason jar, tie a pretty bow and add a tag. Not only is the jar reusable, but the glass also allows the lemony goodness to really shine through.
Steps
1 Done | Melt the white chocolate, butter, and lemon curd in the microwave for 2-3 minutes, stirring every 30 seconds or so until melted and smooth. |
2 Done | Add Rice Chex to a large container with lid, then pour the lemon mixture over top. Place the lid on the container and shake until cereal is evenly coated. |
3 Done | Add powdered sugar to mixture and shake again until cereal is well-coated. |
4 Done | Spread the mixture on parchment paper or two jelly roll pans and allow to cool completely. |
5 Done | Store in an airtight container if you won’t be eating them immediately. |
