Dutch Oven Teriyaki Chicken

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Ingredients

2 lbs Boneless/skinless chicken thighs cut into strips
1 large Onion chopped
2 cups Bell pepper strips I use BirdsEye bell pepper stir fry
1 Tablespoon Oil
1 bottle Kikkoman Teriyaki Sauce with Sesame Seeds
1/2 cup Brown Sugar
1 can Pineapple chunks (drained)

Nutritional information

8
Servings
364
Calories
23g
Protein

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Dutch Oven Teriyaki Chicken

This crowd-pleasing dutch oven dinner can be served alone or over rice.

  • Easy

Ingredients

Directions

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When we had to come up with something delicious and different for a family reunion dutch oven cookoff, we developed this simple and delicious recipe for dutch oven teriyaki chicken.

Sometimes instead of cheating in the kitchen, we cheat around the campfire with secret shortcuts to make dinner easier.

FYI, we won the competition by popular vote. Apologies to the fancier cooks, whose delicious dishes took much more time and effort.

Steps

1
Done

In the dutch oven, start by sauteing the chopped onion in a tablespoon of oil over medium heat until translucent and the edges begin to brown just a bit.

2
Done

Remove from heat and add chicken thigh strips, brown sugar, and teriyaki sauce.

3
Done

Cook at medium heat for approximately one hour.

4
Done

Finally, stir in the pineapple chunks and pepper strips and cook for another 20 to 30 minutes until the chicken is cooked through.

Babs

I love gelato, asparagus, and my basset hound, Fred. I'd rather be reading than cooking, so I'm always looking for ways to make things easier in the kitchen.

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