Cranberry Almond Oatmeal Cookies

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Ingredients

Adjust Servings:
1 cup Butter
1 cup Brown Sugar
1/2 cup White Sugar
2 Large eggs
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Vanilla
1 teaspoon Baking soda
1 teaspoon Warm water
1 cup Dried cranberries (craisins)
1 cup Sliced Almonds
2 cups Rolled Oats
2 cups Flour

Nutritional information

1 ea
Serving size
137
Calories
2.3g
Protein
16.6g
Carbs
7.1g
Fat
1.1g
Fiber

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Cranberry Almond Oatmeal Cookies

Simple ingredients make this a great choice on occasions that call for indulgence!

Features:

    These delightful cookies are simple and delicious, whether you're hosting a fancy tea party or providing an after-school snack.

    • 45 minutes
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    These cranberry almond oatmeal cookies are an adaptation of a favorite chocolate chip cookie recipe from my childhood.  It’s pretty much the best.

    Once upon a time, I ran out of chocolate chips, and after a few substitutions, these were the delicious result.  If you happen to be out of cranberries and almonds, feel free to substitute a bag of chocolate chips.

    This recipe makes approximately 3 dozen cookies. Both the dough and the baked cookies are freezer-friendly.

    Steps

    1
    Done

    Cream together butter and sugars.

    2
    Done

    Add eggs and mix well.

    3
    Done

    Mix in salt, cinnamon, vanilla, baking soda (dissolved in warm water), cranberries, and almonds.

    4
    Done

    Add oats and mix well

    5
    Done

    Add flour and mix well.

    6
    Done

    Drop by teaspoonful onto a greased baking sheet, at least 2 inches apart.

    7
    Done

    Bake at 350 degrees Fahrenheit for 8-10 minutes or until edges are golden brown.

    Babs

    I love gelato, asparagus, and my basset hound, Fred. I'd rather be reading than cooking, so I'm always looking for ways to make things easier in the kitchen.

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