- 1/2 cup Rolled Oats
- 1 small Applechopped
- 1 teaspoon Cinnamonor to taste
- 1/4 cup Warm water
- 2 Tablespoons Pecanschopped
I love cooking with oats but am not overly fond of oatmeal. I find the texture a little unappealing.
Nevertheless, I needed a quick and simple breakfast that was also healthy and filling. And I wanted to incorporate healthy oats but in a new and different way.
After a little experimenting, I came up with this deliciously fresh and healthy alternative.
I love the crunch.
I love the sweet cinnamon-y flavor.
I love that it keeps me satisfied all morning long.
And I love that it also seems to curb my sweet tooth, despite having no added sugar.
Toss all ingredients together in a breakfast bowl and enjoy!